Meet the Boss
Chef Cat is a master at listening to her clients. Cooking in professional kitchens throughout her life and attending culinary school. She has built a name for herself in the industry, for creating unique menus and personal design layouts that will fit any occasion.
Charcuterie Boards
Chef designed boards, custom for the guest.
Singal Boards
X-Small– 8" $50
Small- 12" $70
Med– 16" $100
Large– 20" $130
Grazing Table
Assortment of Borads
Starting at $325
OUR famous Loaded Nacho Bar
Beef, Nacho cheese, Shredded cheddar cheese,
Dices tomato’s, Shred lettuce, Jalapeno, Salsa, Sour Cream, Corn and Black beans.
Comes with an Option of Chips, Dorito bags or an equal split
Extra pan of meat 20-30 ppl- $35
Pasta Dinners
Add Chicken $20, Steak $40 or Shrimp $65
Pasta in Red Sauce
Half pan– 12-15 ppl $30
Large pan 20-30 ppl $65
Pasta Alfredo
Half pan 10-15ppl $60
Large Pan 25-35ppl $85
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Homemade Mac and cheese
Half pan 10-15ppl $40
Full pan 25-35-$75
Meat Dinners
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Grilled chicken Quarters/ Bone less
Half pan-30-40ppl $80
Full pan-40-60ppl $140
Chicken Marsala Bites
Half pan-20-40 ppl– $60
Full pan-40-60ppl $95
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BBQ Pulled Pork
Smothered in Sweet Baby Rays
Half pan-10-20 $65
Full pan-25-40ppl $140
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Beef Rolls
Served with homemade Brown Gravy
Price is per lb
Average market price-$10.99
Half pan 15-20ppl
Full pan 20-40ppl
Veggie Options
Steamed Broccoli Florets
Half Pan-10-15 ppl $30
Full pan 20-30ppl- $40
Fresh Green beans and baby carrots
Sautee’ in garlic butter and Parm Cheese
Half pan-15-20ppl- $40
Full pan-20-25ppl-$65
Baked Beans
Brown sugar glazed
Half Pan-10-15ppl -$30
Full Pan-20-30ppl–$55
Grilled Assorted Veggies
Seasoned to taste Red pepper, Red onion, Zucchini and summer squash
Half Pan-10-20 ppl-$35
Full Tray-20-40 ppl-$60
Some things we have cooking
